Produced at: Makers Mark Whisky Distillery
Description: Maker’s Mark, long famous for their flagship marque, recently introduced Maker’s Mark 46, the first new product in over 50 years from this distillery. Charred French oak staves are inserted inside the barrel and an additional 2 to 3 months of aging have created a bourbon that is both true to the classic Maker’s Mark heritage and yet a world-class whiskey on its own merits. This is a very well crafted whiskey, one that will do double duty as both a whiskey to be enjoyed on its own as well as turned into cocktails.
Colour: Deep copper with orange highlights.
Nose: Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Palate: Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon, also a hint of hot apple juice.
Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
2014 Jim Murray’s Whisky Bible – Liquid Gold Award
All members of our Expression in attendance loved this Bourbon!